White chocolate, but not as we know it. We use an ethically sourced Nicaraguan pressed cocoa butter, bursting with natural, unique & complex flavours, pairing it with coconut milk making it entirely dairy free! Inspired by Rachel, the resident vegan member of J.Cocoa, this chocolate magically disappears whenever she's in the factory. But who can blame her, as this chocolate is a huge hit with everyone. We handcraft, refine & conch our coconut white chocolate over 72 hours before we temper, mould & package ready for you to enjoy. All from our little factory in Hassocks, West Sussex.
Zero Waste Packaging - Recyclable, Compostable, Acid Free
Ingredients: cocoa butter, organic unrefined cane sugar, organic coconut milk (coconut milk, tapioca maltodextrin, gum acacia) - Gluten Free/Dairy Free
40g
(Cocoa Solids 40% Minimum)
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
Produced in an area that handles milk
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such
