My most awarded chocolate with International Gold & a Great Taste Award under it's belt, even my sister who hates coffee loves this. Created after numerous intense & headache inducing coffee & cocoa bean pairing sessions with our friends at Horsham Coffee Roaster, we finally settled on this delicious combination. Using the finest ethically sourced cocoa beans & expertly roasted coffee, we sustainably handcraft our chocolate from bean to bar in Hassocks, West Sussex. We carefully roast, stone grind & conch our chocolate developing its complex flavours before being packaged & enjoyed.
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: Chuno cocoa beans, organic unrefined cane sugar, organic cocoa butter, organic milk, coffee beans (Gluten Free)
40g
(Cocoa Solids 55% Minimum - Milk Solids 18% Minimum)
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such
Click here to find out more about Nicaraguan cacao
