Created to meet the challenge set by a local chef, who wanted a salted caramel milk chocolate, not to contain salted caramel, but instead to capture the flavour profile and moreish essence of salted caramel in a solid milk chocolate form, no small task... After many trials and variations, it was nailed! A blend of different sugars, milks and Maldon Sea Salt, paired with a naturally caramely Nicalizo cacao variety from Nicaragua, finally yielded this very addictive chocolate, that I hope you will enjoy as much as my family have been.
We sustainably handcraft our chocolate from bean to bar in Hassocks, West Sussex. We roast, crack, grade, winnow, stone grind & conch our single origin beans into chocolate over 2 weeks then let it mature to develop its own natural, unique & complex flavours before we temper, mould & package ready to be enjoyed.
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: Cacao Beans, Unrefined Cane Sugar, Cocoa Butter, Milk, Salt.
Due to the addition of salt, please keep away
from humidity if possible to maintain its quality.
40g
(Cocoa Solids 55% minimum - Milk Solids 18% Minimum)
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
Produced in an area that handles Milk & Soya.
