Rugoso pods are a beautiful burnt orange colour & one of the finest quality cocoa varieties, being awarded Cocoa Of Excellence. We ethically source these beans from Nicaragua and handcraft them into our dark chocolate from bean to bar in our little factory in Hassocks, West Sussex. We carefully roast, stone grind & conch the beans into chocolate over 2 weeks then let it mature to develop its natural, unique & complex flavours before we temper, mould & package ready to be enjoyed.
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: Rugoso cocoa beans, organic unrefined cane sugar, organic cocoa butter (Gluten Free/Dairy Free)
40g
(Cocoa Solids 71% Minimum) Suitable for Vegans
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
Produced in an area that handles milk
The Rugoso variety was awarded Cocoa of Excellence at the International Cocoa Awards in 2015
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such
Click here to find out more about Nicaraguan cacao
