We source the cacao beans for this delicious chocolate via Kokoa Kamili who are based at the small village of Mbingu, the Kilombero valley, in the heart of Tanzania. Brian LoBue and
Simran Bindra collaborate with approximately 2400 smallholder farmers, purchasing wet cacao above market prices helping promote the growth of the Tanzanian cocoa sector. Good for farmers, and good for chocolate! Through a meticulously controlled post-harvest process Kokoa Kamili year after year brings a cacao to the market that is not only the highest quality cacao to come out of Tanzania but is among the best in the world.
We sustainably handcraft our chocolate from bean to bar in Hassocks, West Sussex. We roast, crack, grade, winnow, stone grind & conch our single origin beans into chocolate over 2 weeks then let it mature to develop its own natural, unique & complex flavours before we temper, mould & package ready to be enjoyed.
Tasting notes: Creamy with notes of soft fruits
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: Cocoa Beans, Unrefined Cane Sugar, Cocoa Butter.
40g
(Cocoa Solids 77% minimum.) Suitable for Vegans
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
Produced in an area that handles Milk, Soya & gluten.
