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Ethically sourced single variety Chuno cocoa beans grown in Nicaragua from the region of Bocay
Fermentation duration = Moderate.
#Turns During Fermentation = 2
Drying Duration = Moderate
Store in a cool dry environment out of direct sunlight
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such
Click here to find out more about Nicaraguan cacao