Ground chocolate powder that melts and blends quickly with milk or water to create a full flavoured thicker cup of liquid indulgence. Crafted from ethically sourced single region Tenor cocoa beans grown in Nicaragua from the region of La Dalia, Matagalpa
Includes recipes for a standard cup, and for the hot choc shot. A richer, thicker, more chocolatey full flavoured experience
Zero Waste Packaging - Recyclable & Compostable
Ingredients: Tenor cocoa beans, organic unrefined cane sugar, organic cocoa butter (Gluten Free/Dairy Free)
150g
(Cocoa Solids 71% Minimum) Suitable for Vegans.
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
Produced in an area that handles milk
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such
Click here to find out more about Nicaraguan cacao
