I've been asked, pleaded and begged to make a chilli chocolate over the years, but never one to follow the crowd I've put my own spin on it!
So here it is, inspired by my favourite Mexican restaurant Carlito Burrito, my Mexican Chilli Salt Chocolate...
Using fresh lime, inca sun salt and my dad's home-grown unknown chilli variety (of which there is only a pinch as these really pack a punch) to recreate one of my favourite seasonings, the Mexican Chilli Salt!
Paired with my new beautifully light and fruity dark chocolate, created using beans sourced from the Akesson Estate in Madagascar (keep an eye out for this one 😉)
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: Bejofo cocoa beans, unrefined cane sugar, cocoa butter, lime, chilli, salt, citric acid (Gluten Free/Dairy Free)
(Cocoa Solids 70% Minimum) Suitable for Vegans
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
Produced in an area that handles milk
