Award winning mouthwatering milk chocolate with smooth creamy, caramel flavours created using trinitario chuno cocoa beans grown in beautiful Nicaragua.
Awarded Silver at the International Chocolate Awards 2016
Ingredients: 30% Chuno cacao beans, organic unrefined cane sugar, organic cocoa butter, organic whole milk powder
(Min 18% milk solids - Min 55% cocoa solids)
Store in a cool dry environment
Click here to find out more about Nicaraguan cacao