Award winning mouthwatering bean to bar milk chocolate with smooth creamy, caramel flavours created using trinitario chuno cocoa beans grown in beautiful Nicaragua.
Awarded Silver at the International Chocolate Awards 2016
Ingredients: 30% Chuno cacao beans, organic unrefined cane sugar, organic cocoa butter, organic whole milk powder
(Min 18% milk solids - Min 55% cocoa solids)
Store in a cool dry environment
Click here to find out more about Nicaraguan cacao