Delicious full flavoured bean to bar coffee milk chocolate created using single origin Nicaraguan Chuno cacao beans stoneground with ethically sourced Kenyan coffee beans expertly roasted by Horsham Coffee Roaster.
No essences, oils or extracts. Just the real deal
Ingredients: 35% Chuno cacao beans, organic unrefined cane sugar, organic cocoa butter, organic whole milk powder, Kenyan Kianderi coffee beans
40g
(Min 18% milk solids - Min 55% cocoa solids)
Store in a cool dry environment
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such.
Click here to find out more about Nicaraguan cacao
