40% White Chocolate Bar
Using natural un-deodorised cocoa butter pressed from the finest ethically sourced cocoa beans, we sustainably handcraft our white chocolate in Hassocks, West Sussex. We carefully refine and conch our single origin cocoa butter over 72 hours then let the cocoa's own natural, unique and complex flavours settle for 2 weeks before we temper, mould and package ready to be enjoyed.
Ingredients: cocoa butter, organic unrefined cane sugar, organic whole milk powder
Store in a cool dry environment
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such