60% Caramelised Milk Chocolate

60% Caramelised Milk Chocolate

Tax included.

Rich, creamy, butterscotch, toasted biscuit flavour. Chocolate rocks chiseled off our large matured chocolate bricks. Perfect for baking, cooking, melting or simply munching

Please feel free to share photos of your tasty treats with us as we would love to see your chocolate creations!

Dark milk chocolate crafted from Bean to Bar by slowly caramelising organic whole milk and blending with ethically sourced single variety Nicalizo cocoa beans grown in Nicaragua from the region of Nueva Guinea

The Nicalizo variety was the 8th cocoa to be designated Heirloom Cocoa by the HCP

2018 Harvest

Awarded Silver at the Academy Of Chocolate Awards 2017

Zero Waste Packaging - Reusable, Recyclable, Glueless, Acid Free

Ingredients: Nicalizo cocoa beans, organic unrefined cane sugar, organic cocoa butter, organic milk (Gluten Free)

(Cocoa Solids 60% Minimum - Milk Solids 18% Minimum)

Store in a cool dry environment out of direct sunlight. 

The Nicalizo variety was determined to be a Heirloom Cocoa by the Heirloom Cacao Preservation (HCP) initiative. Heirloom beans are distinctive in their characteristics and present special/unusual but well-balanced flavours, produced through the beans genetics, terroir, and post-harvest processing

In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such

Click here to find out more about Nicaraguan cacao