66% Tenor Dark Chocolate Bar - 2016 Double Award Winner
66% Tenor Dark Chocolate Bar - 2016 Double Award Winner

66% Tenor Dark Chocolate Bar - 2016 Double Award Winner

£3.50 GBP

Double award winning fruity dark chocolate with sweet caramel notes created using a blend of trinitario cocoa beans grown in the region of La Dalia, Matagalpa in beautiful Nicaragua.

Awarded Silver at the International Chocolate Awards 2016 and awarded Bronze at the Academy Of Chocolate Awards

Silver winner at International Chocolate AwardsBronze winner at Academy Of Chocolate awards

Ingredients: 66% Tenor cocoa, organic unrefined pure cane sugar, organic cocoa butter

40g

Store in a cool dry environment

Suitable for vegans (Min 71% cocoa solids)

In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such.

Click here to find out more about Nicaraguan cacao