A delicious rich bean to bar dark chocolate, with deep earthy flavours and a naturally smokey finish. Made using award winning Rugoso cocoa beans grown in beautiful Nicaragua.
Awarded Bronze at the Academy Of Chocolate Awards 2017
Ingredients: 70% Rugoso cacao beans, organic unrefined cane sugar, organic cocoa butter
Suitable for vegans (Min 75% cocoa solids)
Store in a cool dry environment
The Rugoso variety was awarded Cocoa of excellence at the International Cocoa Awards in 2015.
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such.
Click here to find out more about Nicaraguan cacao