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Chocolate rocks chiseled off our large matured chocolate bricks. Perfect for baking, cooking, melting or simply munching
Please feel free to share photos of your tasty treats with us as we would love to see your chocolate creations!
Crafted from Bean to Bar using ethically sourced single region Tenor cocoa beans grown in Nicaragua from the region of La Dalia, Matagalpa
Fermentation duration = Moderate.
#Turns During Fermentation = 2
Drying Duration = Moderate
Awarded Silver at the International Chocolate Awards 2016
Zero Waste Packaging - Reusable, Recyclable, Glueless, Acid Free
Ingredients: Tenor cocoa beans, organic unrefined cane sugar, organic cocoa butter (Gluten Free/Dairy Free)
(Cocoa Solids 71% Minimum) Suitable for Vegans
Store in a cool dry environment out of direct sunlight.
Produced in an area that handles milk
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such
Click here to find out more about Nicaraguan cacao