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Crafted from Bean to Bar using ethically sourced single region Tenor cocoa beans grown in Nicaragua from the region of La Dalia, Matagalpa
Fermentation duration = Moderate.
#Turns During Fermentation = 2
Drying Duration = Moderate
Awarded Silver at the International Chocolate Awards 2016
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: Tenor cocoa beans, organic unrefined cane sugar, organic cocoa butter (Gluten Free/Dairy Free)
(Cocoa Solids 71% Minimum) Suitable for Vegans
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
Produced in an area that handles milk
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such
Click here to find out more about Nicaraguan cacao