Double award winning fruity bean to bar dark chocolate with sweet caramel notes created using a blend of trinitario cocoa beans grown in the region of La Dalia, Matagalpa in beautiful Nicaragua.
Awarded Silver at the International Chocolate Awards 2016 and awarded Bronze at the Academy Of Chocolate Awards
Ingredients: 66% Tenor cacao beans, organic unrefined cane sugar, organic cocoa butter
Store in a cool dry environment
Suitable for vegans (Min 71% cocoa solids)
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such.
Click here to find out more about Nicaraguan cacao