The one that started it all! The first chocolate I ever created which has been a popular hit ever since. Without this chocolate & some nudging by Bond St Coffee in Brighton who wanted it for their hot chocolate, J.Cocoa may never have been born. Using the finest ethically sourced Nicaraguan cocoa beans, we handcraft this chocolate from bean to bar in Hassocks, West Sussex. We carefully roast, crack, grade, winnow, stone grind & conch these single region beans into, chocolate developing natural, unique & complex flavours.
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: Tenor cocoa beans, organic unrefined cane sugar, organic cocoa butter (Gluten Free/Dairy Free)
40g
(Cocoa Solids 71% Minimum) Suitable for Vegans
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
Produced in an area that handles milk
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such
Click here to find out more about Nicaraguan cacao
