80% Dark Chocolate - Organically Grown O'Payo Cocoa Variety

Chocolate rocks chiseled off our large matured chocolate bricks. Perfect for baking, cooking, melting or simply munching

Please feel free to share photos of your tasty treats with us as we would love to see your chocolate creations!

Crafted from Bean to Bar using ethically sourced single region O'Payo cocoa beans organically grown in Nicaragua from the region of Waslala, the Bosawas Natural Reserve

The Bosawas natural reserve is highly protected and in a remote area of the northern mountains of Nicaragua. It's the largest natural reserve in Central America and was declared a Biosphere reserve by UNESCO in 1997

2018 Harvest 

Zero Waste Packaging - Reusable, Recyclable, Glueless, Acid Free

Ingredients: O'Payo cocoa beans, organic unrefined cane sugar (Gluten Free/Dairy Free)

(Cocoa Solids 80% Minimum) Suitable for Vegans

Store in a cool dry environment out of direct sunlight. 

Produced in an area that handles milk

In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such

Click here to find out more about Nicaraguan cacao