I've been asked, pleaded and begged to make a chilli chocolate over the years, but never one to follow the crowd I've put my own spin on it!
So here it is, inspired by my favourite Mexican restaurant Carlito Burrito, my Mexican Chilli Salt Chocolate...
Using fresh lime, inca sun salt and my dad's home-grown unknown chilli variety (of which there is only a pinch as these really pack a punch) to recreate one of my favourite seasonings, the Mexican Chilli Salt!
Paired with my new beautifully light and fruity dark chocolate, created using beans sourced from the Akesson Estate in Madagascar
100% Recyclable Packaging
Ingredients: cocoa beans, unrefined cane sugar, cocoa butter, lime, chilli, salt, citric acid (Gluten Free/Dairy Free)
(Cocoa Solids 70% Minimum) Suitable for Vegans
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
Last order date to guarantee delivery before Easter is 28th March.
Whilst every care is taken to package and protect the eggs so they arrive to you in one piece, please note that these are fragile. In the rare and unfortunate circumstance that breakages or damages occur we will be unable to offer a refund.
Additional items will shipped at the same time. If you require them earlier please place a separate order.
