Ground chocolate powder that melts and blends quickly with milk or water to create a full flavoured thicker cup of liquid indulgence. Crafted from ethically sourced single variety Nicalizo cocoa beans grown in Nicaragua from the region of Nueva Guinea
Includes recipes for a standard cup, and for the hot choc shot. A richer, thicker, more chocolatey full flavoured experience
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
The Nicalizo variety was determined to be a Heirloom Cocoa by the Heirloom Cacao Preservation (HCP) initiative. Heirloom beans are distinctive in their characteristics and present special/unusual but well-balanced flavours, produced through the beans genetics, terroir, and post-harvest processing
In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such
Click here to find out more about Nicaraguan cacao.